- 100% organic from Lam Dong Highlands, Vietnam
- Consistent18 size qualified coffee beans
- Certified food hygiene and safety
- Original & pure flavors
- Good quality guarantee
Robusta Premium Coffee is the perfect choice for people looking for high-quality products. Contained with alluring flavor and strong aftertaste, Robusta Coffee promises a luxurious and adventurous experience for the true coffee gourmets. Originated from the Lac Duong Dasar region where the altitude is over 1400m and having the cool weather around the year, the Robusta coffee here has a rich palate and a smooth aftertaste, reasonable acidity. After harvesting, the coffee is processed by the newest "fully washed" method.
- Ingredients: 100% Robusta coffee s18, fully washed.
- Roasting level: City roast
- Bold aftertaste, superb flavor.
- Using the one-way valve technique to protect the natural coffee aroma
- Caffeine content: about 1.2%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Mainly cultivated in Vietnam, Robusta – to many Vietnamese people - is also known as "Vối" coffee. This type of coffee bean has an oval shape and is highly caffeinated.
- Ingredients: 100% Robusta coffee s18
- Roasting level: Full city roast
- Having a puce, strong, bitter-tasting note, Robusta is as strong as its name, suitable for Vietnamese's coffee style.
- Using the one-way valve technique to protect the natural coffee aroma
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Like its name, Robusta Honey Coffee is processed using the special honey processing technology – a combination of dry and wet processing methods – to create honey-colored coffee beans.
The main benefit of using the honey processing technology over other methods is that it helps improve the quality of drying process and preserve the coffee aroma throughout the fermentation stage. Honey process coffee does not or just need a short time for fermenting (less than 12 hours, a-half time short in comparison to other processing techniques). Then, it moves to the drying stage to reduce the humidity to 10 - 12%. Robusta Honey Coffee has a mild sweetness, a fantastic aroma, and moderate intensity.
- Ingredients: 100% Robusta Honey
- Roasting level: City roast
- Slight sweetness and moderate intensity. Mild aroma.
- Using the one-way valve technique to protect the natural coffee aroma
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Arabica Robusta Premium coffee is a one-of-a-kind combination between Robusta's vibrant and bitter flavor and the light and elegant sourness of Arabica, creating a balanced and complex flavor for your cup of coffee.
- Ingredients: 50% Arabica, 50% Robusta
- Roasting level: City roast
- Using the one-way valve technique to protect the natural coffee aroma
- Complex and bold flavors, elegant herbal scents
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (Beans or Powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Arabica coffee beans were brought to Vietnam the first time by the French in the 1930s. Having ideal weather conditions, Arabica coffees grown in Lam Dong highlands have unique flavor. Although can be found in various areas of Lam Dong, such as Don Duong, Lam Ha, other rural areas, Arabica coffee from the Cau Dat area - where the altitude is over 1500m and having the cool weather around the year - is the most famous one. Arabica coffee beans produced here have a great quality that you cannot find anywhere else in Vietnam.
- Ingredients: 100% Arabica coffee, wood-roasted s18
- Roasting level: Full city roast
- Light, slightly acidic
- Using the one-way valve technique to protect the natural coffee aroma
- Caffeine content: About 1.0%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Arabica Golden Coffee is the perfect choice for people looking for high-quality products. Being cultivated & harvested from the Langbiang mountain of Vietnam - where the altitude is 1500m-2200m, the weather is cool & fresh around the year - the Arabica coffee grown here has a rich palate and a smooth aftertaste, low acidity. The coffee is processed by the newest "fully washed" method.
- Ingredients: 100% Arabica coffee s18, "Fully washed."
- Roasting level: Full city roast
- Rich and slightly bitter tasting notes, fruity flavors.
- Using the one-way valve technique to protect the natural coffee aroma
- Caffeine content: About 1.0%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Unlike any regular coffee beans, each Culi coffee bean – often called as "Bi" coffee – contain only one round grain inside. The ratio of Culi coffee beans on a coffee tree is very low, just from 5% – 10%. They are rich in flavor and smell good in aroma.
- Ingredients: 100% Culi roasted coffee s18
- Roasting level: Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Culi Robusta is stronger and bitter than regular Robusta coffee. It has a mild aroma and a brown coffee color.
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
A combination of premium Culi Arabica coffee beans and natural coconut flavor, Culi Coconut coffee brings about a delicious and mellow taste, which will satisfy the need of coffee lovers who are looking for a harmony combination between coffee and coconut flavor.
- Ingredients: 100% Culi coffee, natural coconut flavor
- Roasting level: Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Rich and natural flavors, no sourness, sweet aftertaste
- Caffeine content: About 1.2%.
- Packing: Beans or Powder (Customized to the customer's choice)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Originated in Italy in the 1930s, Espresso means "immediately", implies that the coffee can be served immediately to customers. To have a "genuine" cup of Espresso, the pure coffee beans must be roasted to a dark brown color. Then, it is grinded carefully and mixed with hot water under high pressures. Thanks to such a complex process, an Espresso cup thus has a strong flavor and a brown layer of foam on the top – called "Crema" – which smells good & not bitter.
Through the unique and careful blending process of two premium coffee beans – Arabica and Robusta – Espresso coffee at Bao Tea Coffee promises to bring a flavorful and unforgettable taste that you would love.
- Ingredients: 70% Arabica S18, 30% Robusta S18
- Roasting level: Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Flavorful and fruity fragrance
- Caffeine content: About 1.0%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Light roast is the first stage of the coffee-making process, in which the coffee beans are taken out right after hearing the first “crack” sound. The coffee processed at this roasting level coffee features a fruity flavor, a slightly sour and sweet taste, and a minimal amount of bitterness. Light roast, also known as City roast, is typically originated from Northern European countries and becoming increasingly popular in the 3rd wave coffee movement.
- Ingredients: 100% Arabica S18, fully washed
- Roasting level: Light roast
- Using the one-way valve technique to protect the natural coffee aroma
- Citrus and tropical fruit tasting notes. Sweet and very little bitter flavors.
- Caffeine content: About 1.0%.
- Packing: 500gr_250g (beans or powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Chocolate Coffee is the perfect combination of Arabica, Robusta beans, and pure Chocolate powder to create a delicious and delicate flavor. It brings a sense of pleasure in every sip. For extra and unique flavors, mix Chocolate Coffee with other coffee types to create your own coffee style.
- Ingredients: 95% (Arabica, Robusta), 5% (Pure Chocolate powder)
- Roasting level: Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Complex and light flavors
- Caffeine content: About 1.0%.
- Packing: Beans or Powder (Customized to the customer's choice)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Featuring a flavorful and sweet tasting notes, Cappuccino Coffee is the coffee that you would definitely love. Made from Cau Dat's Moka coffee beans combined with Cappuccino flavors, this coffee is everything you need to start a new day with full of energy.
- Ingredients: 100% Moka coffee beans
- Roasting level: Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Rich flavors, bold aftertaste
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (Beans or Powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Typica is considered as one of the oldest coffee varieties. With a charming natural aroma, light bitterness, and sweet aftertaste, Typica is known and used by coffee connoisseurs worldwide.
Typica coffee beans are the breed to hybridize various famous types of coffee such as Blue Mountain, Kona, or Villalobos. These coffee beans were brought to Vietnam the first time by the French in the 19th century. Since then, Typica coffees have been planting in Cau Dat, Dalat till nowadays.
Typica coffee requires a strict caring technique from the growing and harvesting stage. The coffee beans then undergo a honey processing stage and being roasted at the right level to retain the fullest original flavor of Typica coffee that has been favored for hundreds of years.
- Ingredients: 100% Typica coffee beans
- Roasting level: City roast
- Using the one-way valve technique to protect the natural coffee aroma
- Rich and natural flavors, light bitterness, sweet aftertaste
- Caffeine content: About 1%.
- Packing: 500gr_250g (Beans or Powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
Civet coffee is a unique kind of coffee, which the weasels eat the best and ripest red coffees directly on the coffee trees. Throughout the process of chewing and digesting, enzymes in the weasel's digestive system help break out the fragrance and flavor particles of coffee beans. After being released back to the outside environment by those weasels, the eaten coffee beans are carefully washed, and roasted using a unique technique. Famous among coffee gourmets, Civet coffee has a great flavor, elegant aroma and a unique taste that differentiate itself from all other types of coffee. A must-try for coffee lovers.
- Ingredients: 100% (Arabica, Moka)
- Roasting level: Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Rich and natural flavors, no sourness, sweet aftertaste
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (Beans or Powder)
- Suitable for all kinds of drink preparation (filter, grinder & others)
100% Pure Black Instant Coffee, without any other ingredients, is suitable for people who prefer original and traditional coffee. The coffee powder dissolves easily in hot water but still preserves the original flavors of the coffee beans. The instant coffee products are suitable and convenient to use at home, hotel, or when traveling. For extra flavors, add sugar, milk, syrup, or use instantly for a refreshing and energetic new day.
- Ingredients: 100% Pure instant coffee
- Rich taste, complex flavors
- Caffeine content: About 1.2%.
- Packing: 100gr_200gr
- Can be easily used at home, hotel, when traveling and anywhere else
- Store in a dry place, avoid direct sunlight.
How to make a coffee:
- Add 2gr of coffee and 100ml of hot water to a glass
- Stir, add sugar, milk, or ice, depending on your preferences.
- Adjust the amount of coffee to suit your taste.
Known as the most optimal coffee processing method nowadays, Freeze-drying coffee is an ongoing trend of enjoying instant coffee worldwide. Thanks to the high level of repatriation and no extra ingredients, Freeze Dried Instant Coffee has a pure, natural flavor and more top quality than regular roasted coffee.
First, the coffee is roasted and dissolved in hot water. The color and flavor of the coffee will separate from the coffee grounds and form a concentrated coffee extract (Only about 15-30% of the original weight of coffee). After filtering and extracting, the extract is frozen to about – 40°C and cut into granules.
- Ingredients: 100% Pure instant coffee
- Rich taste, light bitterness, sweet aftertaste
- Caffeine content: About 1.2%.
- Packing: 30gr_50gr_100gr
- Can be easily used at home, hotel, when traveling and anywhere else
- Store in a dry place, avoid direct sunlight.
How to make a coffee:
- Add 2gr of coffee and 100ml of hot water to a glass
- Stir, add sugar, milk, or ice, depending on your preferences.
- Adjust the amount of coffee to suit your taste.
The coffee beans are processed following the traditional Vietnamese coffee style. Using special techniques passed through many years, the traditional coffee of Vietnamese people has a unique taste and natural aroma that could not be found anywhere else in the world. The product is most suitable to go with Vietnamese coffee filter set.
- Ingredients: 97% (Arabica, Robusta), 3% (butter, wine)
- Full city roast
- Using the one-way valve technique to protect the natural coffee aroma
- Rich and natural flavors
- Caffeine content: About 1.2%.
- Packing: 500gr_250g (Powder)
- Suitable for the filter type
- Store in a dry place, avoid direct sunlight.
- Use within 2 months after opening the bag to preserve the best taste.
- Rinse the filter and cup with hot water.
- Put 3-4 teaspoons (about 15-20g) in the filter. Gently shake the filter for a flat coffee face. Cover the coffee inserts, press lightly.
- Pour about 25ml of boiling water into the filter to infuse coffee.
- Add about 45ml of boiling water to the filter, close the lid. Use after 5 minutes.
- Can be used with milk or sugar depending on your taste.
